Kiwi Sizzler Manuka Sawdust 2kg

Kiwi Sizzler Manuka Sawdust 2kg

Manuka sawdust is ideal for smoking fish, meats, shellfish vegetables and more. This handy 2kg pack ensures you get the best from your Kiwi Sizzler smoker.
Kiwi Sizzler's Sawdust smolders rather than burns, which produces smoke slowly over a longer time and with less heat. It's great for both short or long smoking as it gives food an intense and unique flavor. Great for smoking fish, chicken, meat and vegetables!

2kg Approx weight.

For best results, pre-soak your Manuka chips in water: Timber chunks should be soaked in clean, preferably filtered water for 30 minutes before adding to the firebox. For additional flavor. And if you're feeling adventurous, you can try soaking it in rum or bourbon - or even add other flavors to the mix!