Description
Seeds M6395 Dill - Herbs
Seeds and leaves ideal for pickling Delicious tangy Dill, use both leaves and seeds for home pickling, butters and fish dishes.
- How to Sow: Choose a well drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds 1cm apart on the surface, DO NOT COVER SEED. These seeds need to be exposed to normal daylight to germinate.
- Seedling Care: Keep seedbed or trays evenly moist during the germination period of 21-25 days. Apply vegetable fertilizer two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; check our website for appropriate plant health and pest control products.
- Hints & Tips: A great companion plant for cabbage
- Our seeds are not treated with Neonicitinoids.
- These seeds are not pasteurised.