Seeds M6418 Sage - Herb

Seeds M6418 Sage - Herb

Traditional in seasonings and stuffing. A wonderful complement to chicken and pork; an essential seasoning in the traditional stuffing.

Product Care: Keep seedbed or tray evenly moist during germination period. Germination period is between 14-21 days.

When to Sow: Sow in Spring - Summer - Autumn

Where to Sow: Into trays for subsequent transplanting or after frosts, sow direct where to grow.

Seed Type: Herb

General: Lilac flowers and soft grey foliage. A wonderful complement to pork and an essential seasoning in the traditional chicken stuffing.

Seed Placement: Full Sun

Where to Grow: In a light, well drained site in full sun.

Vegetable Maturity Date:
The variety matures in 75 days.

How to Sow: Sow seeds in groups 30cm apart and cover with 0.5cm of fine soil. Firm gently.

Packet Contains: This packet contains approx. 50 seeds.

• Hints and Tips: Typically served with pork, chicken duck and goose meat, but most renowned for Sage and Onion Stuffing. Our seeds are not treated with Neonicotinoids.
• These seeds are not pasteurised.