Description
Seeds M6378 Coriander - Herb
Also known as Cilantro or Chinese Parsley. Use spicy leaves for salads pickles, salsas, curries and other full flavoured dishes. Now one of NZ's most popular herbs. Very easy to grow.
Product Care:
Keep seedbed or tray evenly moist during germination period. Germination period is between 10-14 days.
When to Sow: Spring - early Summer
Where to Sow: Into trays for subsequent transplanting or after frosts, sow direct where to grow.
Seed Type: Herb
General: Use spicy leaves for salads, pickles, salsa curries and other full flavoured dishes.
Seed Placement: Full Sun, Part Shade
Where to Grow: In a well drained site in full sun - part shade.
Vegetable Maturity Date: This variety matures in 75 days.
How to Sow: Sow seeds in groups 30cm apart and cover with 1cm of fine soil. Firm gently.
Packet Contains: This packet contains approx. 150 seeds.
- Hints & Tips: You can snip off as many leaves as you need, and more will grow back.
- Our seeds are not treated with Neonicitinoids.
- These seeds are not pasteurised.
