Himalayan Salt - Grilling Slab
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- $39.99
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Description
Himalayan Salt Slabs and Blocks arent your typical cookware! An inventive way to enjoy popular Himalayan Pink Salt, they can be used to heat & sear light items such as fish, thinly sliced beef and eggs. Or, after chilling in the refrigerator, they become a serving tray for fruits, sushi, cheese, charcuterie, or even desserts. These inventive items add an enhanced salt and mineral flavor by which no other method compares, and even make an original gift for a wide variety of occasions.
This salt lamp Measures 20.35cm x 20.35cm x 5cm and weighs approximately 5kg
Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.
Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give your salt slab a one-of-a-kind appearance. You'll find that Himalayan salt slabs, plates, and bricks make for an intriguing presentation of both hot and cold foods for dinners at home and holiday parties.
Himalayan Salt Slabs, Platters & Roasting Stones: These larger salt slabs are the perfect size for searing large pieces of meat or whole fish. Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to your dishes€ťno need to use any additional salt. The larger sizes also work well for using chilled to display fruit & cheese platters or charcuterie selections.
This salt lamp Measures 20.35cm x 20.35cm x 5cm and weighs approximately 5kg
Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.
Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give your salt slab a one-of-a-kind appearance. You'll find that Himalayan salt slabs, plates, and bricks make for an intriguing presentation of both hot and cold foods for dinners at home and holiday parties.
Himalayan Salt Slabs, Platters & Roasting Stones: These larger salt slabs are the perfect size for searing large pieces of meat or whole fish. Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to your dishes€ťno need to use any additional salt. The larger sizes also work well for using chilled to display fruit & cheese platters or charcuterie selections.